Yotam Ottolenghi se po úspěchu svých restaurací a knih řadí ke světovým kulinářským špičkám. Proslulost mu přináší nejenom psaní o jídle, ale ...viac o knihe
Autoři této knihy Yotam Ottolenghi a Sami Tamimi vyrůstali v 70. až 80. letech minulého století v Jeruzalémě, aniž by se znali. Yotam žil v židovské čtvrti ...viac o knihe
Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens ...viac o knihe
Includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant Nopi. Whether you're a regular at the Nopi restaurant and want to know the secret ...viac o knihe
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This ...viac o knihe
A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes ...viac o knihe
From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot ...viac o knihe
Everything you love about Ottolenghi, made simple.
Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance ...viac o knihe
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food.
In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down ...viac o knihe
Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.
Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi ...viac o knihe
Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal. It's harissa butter on a roasted mushroom, then ...viac o knihe